On the border with Dr
The authentic ch
Chef Thierry Frebout is delighted to welcome you to the gourmet restaurant of ROCHE AIGUE, which is furnished with a magnificent terrace. A strict selection is made every season in order to use the best regional producers and to enable you to taste the flavours of the local produce (pigeon from Lance, saffron from Ventoux, black truffles from Richerenches...), all brought together in exquisite preparations. The menu provides a glimpse into the culinary marvels. The wine menu presents more than 500 examples of rare vintages.
The ch
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Outdoor swimming pool, aesthetic treatments, massages, ping pong, tennis, bicycles, park.
Incentive activitiesWine and olive oil tasting, oenology course, activities associated with the black truffle, visit to the ch
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